Founded on simplicity, built on warmth and hospitality, carried on with endless sincerity. With rich natural beauty, iconic date palm tress, picturesque scenery from every angle, a blissful beach just steps away, and curated flavors, it’s no wonder our guests have been drawn to flamm since 2012.
With our roots as “a cozy small hotel” perfectly located in the seafront of Gölköy Bay/Bodrum, flamm is an exceptional destination fueled by gracious service and heartfelt hospitality. As a family-owned hotel, it’s a great pleasure to welcome our guests, and we are delighted to see generations of families returning again and again to flamm.
At flamm, our intention is to preserve our traditions and welcome others to enjoy everything we cherish about. We tell our story through food, people and space.
We believe it’s the people that make the place. Part of what makes flamm so special is our guests and also our team. Especially those who have been with us long enough to watch little ones grow up.
You may be with us only for a short time, but our team will welcome you with warmth and hospitality, guiding you through everything we offer.
We’re not just a hotel, just a beach or a restaurant, we’re a full experience for your dream getaway.
All our 18 rooms & suites, public spaces and restaurant are designed to feel vibrant, cozy and welcoming.
From the artworks to the furnishing, we’ve always been big on local. Taking inspiration from Bodrum itself, we strive to be an authentic reflection of Aegean, whilst supporting the communities that live and breathe around us.
Our curated cuisine takes cues from the local tastes of the Aegean. Whether it’s a slice of pide on the beach or our signature “Café de Paris” steak in our fine-dining restaurant, we make sure you enjoy every bite. Everything you taste has been carefully prepared by our kitchen team.
Our bar promises curated cocktails and majestic views. Our mixologist and head bartender looks locally for inspiration and curates the menu with homemade syrups, and blends for house cocktails. Our bar team is also expert at juices and cures.